Food was a huge concern for me coming into Kenyon. Peirce was a happy revelation. It’s situated in a way where one can easily mix and match different dishes to create wholly unique plates.
I was recently featured in an article about hair in the Collegian Magazine, and so I thought it was a befitting time as any to talk about hair. If you know anything about me at all, you know that I'm a Natural Sista and I looooove talking about my hair. I've only been natural (read: comfortably afro-textured) since May 2, 2012 (read the process of becoming natural on this post). And it’s done me all sorts of wonders!
Meet Joe Barden ’15, a political science major from Seattle and someone who has impeccable taste for interior design.
I've written about the Kenyon Review before, and since coming back to campus as their publicity intern, I've felt more connected to the KR family than ever before. Our annual holiday party was this week, and we all gathered at the home of Liz Forman '73 for cookie decorating and snowflake making and bookish presents. I made a short and sweet lil' video to hopefully get you in the (literary) spirit!
Whatever your preferred holiday — Chrismukkah, etc. — there is something for everyone at this most magical time of year. There is also something for everyone you have to buy a present for, and you can find it all at the Kenyon Bookstore.