Platinum Chef: Battle Tamarind Paste
So now Kenyon, with an open heart and an empty stomach, I say unto you in the words of my uncle: 'Allez cuisine!'
J is for they weren’t Joking (#EXTRA)
This is the story of how I got free Chipotle today for attending a public screening of Machuca in Higley Auditorium.
I really didn't want to eat at Peirce Hall this evening because its Easter Monday, and I'm all for celebrating in excess. So, I was very pleased to receive an email today about how I could get a free Chipotle Burrito if I came to see a movie about class differences in the short-lived socialist government in Chile. First of all, I love love love Chipotle! And secondly, a free dinner and a show?? They had me at hello!! (That rhymes! Haha!)
Read on for all the juicy juicy deets!
Tackling the Future (with a capital F) and other stressful Big Life Moments
Spring 2013 is a little stressful, huh? And by a little, I mean a lottle. Don't worry- we'll get through this together.
Post compsing and ballet: my last 8 weeks at Kenyon
This weekend I finished my English comps AND I went to a ballet. Real Adulthood, here I come.
Unfortunate Timing: Awkward Tour Guide Moments
I was walking backwards today, as usual, cracking jokes and spinning anecdotes to some visiting families when I had a really awkward moment. You might have suspected this if you've ever been on a campus tour, but we tour guides definitely have a practiced shpiel down. I like to think of it as a carefully timed guideline that I improvise off of, but it’s possible to throw me off if something unexpected happens.
